Seafood Catering in Jaco: Lobster, Mahi Mahi, Ceviche & More

Seafood Catering Jaco | JacoDelivery.com

Costa Rica's Pacific coast offers access to exceptional seafood, and Jacó's location makes it an ideal place to enjoy fresh ocean fare. A catered seafood dinner at your villa is one of the most popular and memorable dining experiences for visitors to the area.

Seafood in Costa Rica's Pacific Region

The waters off Costa Rica's central Pacific coast are home to a rich variety of fish and shellfish. The region's warm tropical waters and proximity to deeper ocean currents create conditions for diverse marine life. Popular seafood in the Jacó area includes mahi mahi (dorado), snapper, tuna, shrimp, lobster, and various shellfish.

Our Seafood Feast Menu

Our dedicated Seafood Feast menu (Menu 5) is designed as a complete multi-course seafood dining experience:

Appetizers

• Fish ceviche — Fresh fish marinated in citrus with onions, cilantro, and peppers — a quintessential Costa Rican preparation
• Garlic clams — Tender clams sautéed in garlic butter and white wine
• Guacamole & chips — Fresh avocado dip to start the meal

Main Course

• Grilled lobster with chipotle pepper sauce — The centerpiece of the feast, with a smoky-spicy sauce
• Mahi mahi with shrimp sauce — Firm, flavorful fish topped with a rich shrimp-based sauce
• Rice pilaf — Aromatic rice to complement the seafood
• Mediterranean salad — Fresh greens with olives, tomatoes, and feta
• Mini vegetables with garlic — Seasonal vegetables roasted with garlic

Dessert

• Fruit compote over ice cream — A light, tropical finish to the meal

When to Choose Seafood Catering

A seafood feast is particularly popular for:

• Birthday celebrations — An impressive, special-occasion meal
• Anniversary dinners — Romantic and memorable
• The "big night" of a group trip — When you want one standout dinner during your stay
• Wedding-related dinners — Rehearsal dinners and intimate receptions
• After a fishing trip — Celebrate the day's catch with a proper seafood dinner (note: we prepare our own sourced seafood)

Ceviche: Costa Rica's Signature Seafood Dish

Ceviche is perhaps the most iconic seafood preparation in Costa Rica. Fresh fish is "cooked" in citrus juice (typically lime), then mixed with finely diced onion, cilantro, sweet peppers, and sometimes a touch of heat. The result is bright, refreshing, and perfect for the tropical climate.

Costa Rican ceviche tends to be lighter and more citrus-forward than versions from other Latin American countries, making it an excellent appetizer before a larger seafood meal.

Seafood and Your Event

A few things to keep in mind when planning seafood catering:

• Allergies — Always inform the chef about shellfish or fish allergies in your group
• Mixed groups — If some guests don't eat seafood, ask about adding alternative proteins to the menu
• Availability — Seafood menus may depend on what's available; booking in advance helps with sourcing
• Pricing — Seafood (especially lobster) is typically at a premium price point; contact the chef for specific quotes